A food dish comes to us through the senses. Before you savor it, the view makes its function and causes a plate attractive to our eyes. El olfato, Smell also has a lot to do. The smells, the scents emanating from a meal make increase our desire to try it.
The odor fiven off by a plate of Asian Food are very special. Far to look like the Western dishes, the essences, herbs, oils, condiments and oither dressings that are used for the preparation of an Asian characteristic dish, can transport us to a world that although there may be unknown to us, has nothing to do with Western reality in which we live.
Anise, cinnamon, onion and ginger when they reach the optimum cooking aromas emerge with Asian food which is characterized. The aromas, toguether with the colorful dishes, make thse very attracrive to the senses